Recipes

Thanksgiving is coming up and here is my most favorite fall food....

Grubbin

A "Weighted Long Enough" Collection of Recipes.

• Breakfast
• Meat
• Sides
• Slow Cooker
• Sweets

Copyright © 2013 Shawna Duvall

Small Menu Will Go Here

Sweet potatoes.

If you have tried the really sweet pudding like kind with marshmallows on top and just don't like the sweet give this a try. There are 2 ways to make this.

1.  Sweet Potato and Bacon (I think I read this on PaleOMG but not sure.)
It is like a pig ate nothing but sweet potatoes and then became bacon!

Take 1 med sweet potato per person, peel and dice. take 2 - 4 slices of bacon per sweet potato (depending on how big they are) and chop the raw bacon up. In a baking dish layer some bacon, some potatoes, a little cinnamon and some salt, repeat. Bake at 350 till soft. Grub!

2. Garlic Rosemary Potatoes

1c olive oil

4-6 Garlic Cloves

I TBS of Rosemary.
Sweet Potatoes

Put garlic, oil, and rosemary in a dish and place in the oven at about 150 (I do it in the toaster oven) for an hour or 2. Strain the oil (store remainder in fridge). Dice sweet potatoes as above and drizzle with oil. Bake 350 till soft. Salt and pepper to taste.